Food
Since the 1950s, COMESSA has developed equipment for the agri-food industry. The solutions proposed, based on a thorough study of its client's requirements, make it possible to guarantee performance and reliability as well as meeting the stringent demands of current norms in terms of hygiene. Most of the equipment on offer can be fitted with Cleaning-In-Place (CIP) systems.
In addition to the main equipment (dryers, coolers), COMESSA is able to offer complete plants including air preparation assemblies (filtration, ventilation, heating systems), dedusting assemblies (bag filters, scrubbers) and ancillaries equipment (electrical panels, automation, chiller units, conveyors, etc.).
As well as supplying new plants, COMESSA is in a position to offer audits of existing plants and revamping with a view to upgrading or increasing capacity.
COMESSA's expertise in the agri-food field includes:
- Drying
- Cooling
- Toasting
- Dehydration
- Cooking
- Bacterial decontamination
Products EXPERIENCED
Sugar (all types), Polyols, Amino acids, Pectin, Cocoa, Coffee, Vegetables (onions, tomatoes, cabbages, asparagus, carrots,...), Milk powder, Yeast, Cream desserts, Instant flours baby food, Plant proteins, Extrudates, Breakfast cereals, Pet food,...
Our references :
Engineering Contractors: ABSE-IPSB, De Smet, SNC-Lavalin, Eras,...
End users: Nestlé, Lesaffre, Biokyowa, Ajinomoto, Pierre Fabre, Lactalis, LU, Sugar groups
RANGES of equipment
Fluid beds
- Static fluid bed
- Fluid bed with heat exchangers
- Vibrating fluid bed
Rotary tubes
- Cascade rotary tube
- Louvre rotary tube
- Indirect rotary tube with heat exchanger (steam tube dryer)
- Indirect rotary tube heated through the shell
Band dryers
- Band dryer
Flash dryers
- Flash dryer
